1. WHAT IS EAW?
The powerful sanitizing ability of EAW comes from the active ingredient - electrolyzed Hypochlorous acid (HOCl).
EAW is a powerful disinfectant produced from food grade sea salt and small-cluster structured-water through a unique patented technology of electrolysis. **EAW is NOT chemically mixed**
EAW is non-alcoholic and non-toxic. EAW is mild and non-irritating, and is particularly suitable for adults, babies or pets with sensitive skin. EAW is tested by HOKLAS accredited laboratories to kills bacteria, fungi, spores and other pathogens up to around 99.9999% to ~100% (extremely high efficacy at international ISO standard) and its COVID-19 killing ability is trusted by US EPA (please see the below).
2. HOW IS EAW DIFFERENT FROM OTHER SANITIZERS?
a) US Environmental Protection Agency ("EPA") List N (Disinfectant for COVID-19)
Disinfectant manufactured with EAW’s patented technology is now on US EPA List N as recognised disinfectant against COVID-19, meaning that the US EPA expected EAW to kill all strains and variants of the coronavirus SARS-CoV-2 (COVID-19) when used according to the label directions.
b) FEHD HKSAR - approved bactericidal agent in food business
EAW has obtained official approval from the Food and Environmental Hygiene Department of the HKSAR as an approved Bactericidal Agent in food processing.
EAW is absolutely safe to be used to sanitize cutleries, fruits and vegetables, drinking water and water in swimming pool etc.
c) Hong Kong Organic Resource Centre Certification Limited - Listed Material
EAW is officially classified as 100% NATURAL by the Hong Kong Organic Resource Centre Certification Limited.
The all-natural property makes EAW perfectly safe to be used for fogging sanitization as it causes no harm to the human body if inhaled, unlike other alcoholic sanitizers. EAW is best to be used together with our Anion Atomizer.
For the purpose of organic farming, EAW is as well the best choice to disinfect without harming the plants and its roots.