1. EAW is tested by a HOKLAS accredited lab to have a sanitizing efficacy of 99.9998% to ~100% and can be stored for at least 12 months.
2. EAW is approved by the Food and Environmental Hygiene Department (FEHD) of the HKSAR as an Approved Bactericidal Agent in food business.
3. EAW is classified as 100% Natural and is a listed material by the Hong Kong Organic Resource Centre Certification Limited (HKORC-Cert).